Chinese Food
Three color hand shredded Pleurotus eryngii
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Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular disease and so on. Shred with red pepper and green pepper. Then shred the Pleurotus eryngii into chicken shape by hand. No complex seasoning. Only beautiful fresh chicken powder and fresh sauce are needed. It's super delicious. Try it quickly-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First, cut the mushroom from the middle. Cut it vertically. Shred it by hand. Then wash and shred it with green pepper and red pepper
Step3:Pour some oil into the pot. Add chopped scallion and stir fr
Step4:Then add the shredded green pepper and red pepper. Continue to stir fr
Step5:Add the shredded mushrooms with apricot and abalon
Step6:Stir fry until the mushrooms are soft. Add in the delicious sauc
Step7:Add chicken powde
Step8:Stir evenly. Season with salt. Stir evenly agai
Step9:Out of the po
Step10:Eat it while it's hot. It's almost like shredded meat. It's delicious and juicy
Cooking tips:The mushroom must be torn by hand. There are skills in making delicious dishes.
