Cooking Steps

1. 

   Step1:Wash Pleurotus eryngii. I bought three in all. The first two have been ripped. I think of taking photos. So only this one is complete.

2. 

   Step2:Prepare Chinese prickly ash. Cut the dried peppers, garlic and scallion. Prickly ash should be put first, so it should be separated from other condiments.

3. 

   Step3:First, cut a small hole with a knife, then tear it into thin strips by hand along the hole. Hand tearing is better than knife incision.

4. 

   Step4:Preheat the air fryer at 180 ℃ for 5 minutes. Bake the shredded apricot and abalone for 10 minutes. Take it out once and stir it with chopsticks so as to heat it evenly. The purpose of this step is to dry the water inside. It immediately shrinks a lot. If there is no air in the frying pan, heat some oil in the pan. Stir fry the mushrooms.

5. 

   Step5:Heat the oil in the pot. First put in the prickly ash. After the fragrance comes out, put the dried pepper section, garlic and onion into the pot to explode. Then stir fry the mushrooms.

6. 

   Step6:Put in 1 scoop soy sauce and 2 scoops oyster sauce. That's enough. I didn't put salt. Stir fry evenly. Sprinkle with scallion and sesame at last. You can get out of the pot.