Chinese Food
Apricot and abalone with meat
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It's raining in winter. I can't go to the vegetable market. Open the refrigerator. There are some mushrooms, eggs and minced meat. Make an apricot and abalone mushroom with meat. Then make fried food. It's so creative to make this dish.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus eryngii. Don't cut it to the end. Put chopsticks on both sides of Pleurotus eryngii to prevent cutting to the end.
Step2:It's cut like this. It can be used to hold meat. Cut the mushrooms.
Step3:Prepare flour and starch. Mix them. Mix well.
Step4:Beat the egg mixture. Put in cooking wine and salt. Mix well. Marinate minced meat. Follow the four steps I wrote. After each step, stir evenly. Stir vigorously. Four times in all.
Step5:Put the minced meat in the mushroom. Like thi
Step6:Put the powder on first.
Step7:A thin layer of powder. Take out and shake off the remaining powder.
Step8:Egg wra
Step9:Pat it with chaff. Compress it. In case of frying, the bran will fall into the oil pan.
Step10:Wrapped. Put it on the plate.
Step11:12.
Step12:Open the small oil pan. It's about 140 degrees. Put the wrapped Pleurotus eryngii with meat. Fry.
Step13:It's blown up. It's almost ready
Step14:Drained oi
Step15:Kitchen paper. Oil absorption.
Step16:Coming ou
Step17:Cut it. The juice of Pleurotus eryngii is all inside. It's so tender.
Step18:You have created delicious food in the world.
Step19:Snacks, snacks, drinks and snacks are all OK.
Cooking tips:Original private cooking. It's for everyone. It can also be drizzled with a variety of salad dressings to enhance the flavor. There are skills in making delicious dishes.
