Chinese Food
How to eat duck meat cake
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It's cool in autumn, but it's also the season for nourishing yin and moistening dryness. Autumn is also a good season for nourishing the spleen. So today's leaf recommends a healthy dish. It's not only delicious, but also nourishing yin and moistening dryness, nourishing the lungs and strengthening the spleen. It's said that it's better to stick autumn fat in autumn. Yes, it's time to eat meat after a bitter summer and a big appetite in autumn. But it's time to eat meat in autumn. Don't open your stomach and eat sea food. Eat some fish, shrimp and poultry that are rich in saturated fatty acids and low in saturated fatty acids. This Yin nourishing and dry duck meat is very suitable. Today's cake leaves are duck meat. There are also lotus roots that are also dry. In addition, yams that can nourish the spleen and stomach are common Discarded celery leaves. They taste very fragrant. They are very popular. To make a long story short, let's see how to do it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Chopped shallots and ginger.
Step3:Cut lotus root, yam and celery leaves into pieces.
Step4:Cut the duck into meat paste.
Step5:Put the lotus root powder, yam powder, celery leaf powder, scallion and ginger powder, duck paste together, put in the eggs, add some starch, soy sauce, rice wine juice, a little black pepper and salt.
Step6:Mix well and smooth in one direction.
Step7:To make a cake embryo.
Step8:Put a little oil in the non stick pot. Put in the cake embryo.
Step9:Fry until golden on both sides.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:First, half of the duck will be removed from the bones. A lot of fat will be removed. Second, the fishy smell of duck meat is heavier. Add celery leaves and rice wine juice to remove the fishy smell and increase the fragrance. Rice wine juice is available in the supermarket. 3、 If you use electric pan to fry better operation. There are skills in making delicious dishes.
