Chinese Food
Homemade super simple salted duck egg
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Salted duck egg is not the most favorite, but only the one who wants to be a salted duck egg. It's rich in oil, and it's very easy to die.
Cooking ingredients
Cooking Steps
Step1:We sell duck eggs for seven yuan and a Jin to clean the shells and expose them in the sun for several hours. It's said that it's the secret of salted duck egg yolk and oi
Step2:52 degree high wine bottle, salt sealed bottle (glass plastic can be used
Step3:Pay attention to the 52 degree high wine
Step4:After the duck eggs are dried, roll them in a bowl filled with high alcoho
Step5:Take out the duck egg from the white wine bowl and evenly smear a thin layer of salt on the small plate with sal
Step6:Duck eggs are carefully piled into glass bottles one by on
Step7:It can be eaten in a month or so after being sealed. Isn't it very simple? Don't doubt that this is the third time I've used this method to marinate salted duck eggs. It's very successful. I can take one to eat in a month or so and taste the salty light. It can increase the marinating time properly
Step8:How about salted duck eggs that have been marinated for a month? Do you think about making them
Cooking tips:1. Be sure to choose a high alcohol of about 52 degrees. 2. It's easier for washed duck eggs to be exposed to the sun for a few hours. If you don't like it, you can ignore that you can only dry the water and then you can make delicious dishes.
