Chinese Food
Salted duck egg ~ overseas version
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It's hard to eat salted duck eggs in a rotten country. Chinese food and Chinese supermarket are not only not delicious but also very expensive. It's hard to see duck eggs in the vegetable market. It's Halloween. Pumpkin is the most delicious time. Salted pumpkin can be made into egg yolk baked pumpkin. WOW, think D drool
Cooking ingredients
Cooking Steps
Step1:Duck eggs are soaked in clear water and then dried with paper towel
Step2:Soak in white wine for 5 to 10 minute
Step3:Salt read
Step4:Preservative fil
Step5:Sealable ja
Step6:Immediately roll the soaked duck eggs in the salt and wrap them with plastic wra
Step7:Take it out in the shade for about 30 days and cook or steam it. Is it very exciting
Cooking tips:I used 56 degree Red Star Erguotou to buy liquor in Zhongchao. If I can't buy it, I can buy more than 40 degree vodka. If I soak it for a long time, I can cook delicious dishes.
