Chinese Food
Homemade salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Countless fresh duck eggs. Wash them for later us
Step2:A bottle of Shaoyang Daqu wine. Pour half of it into a large bowl for standb
Step3:A bag of salt. Pour half of it into a large bowl first for us
Step4:Duck eggs roll evenly in win
Step5:Put it in the salt bowl. Roll the salt evenly.
Step6:Roll and stick the salt. Then pour the remaining half of the salt into the large container.
Step7:Finally, wrap it with plastic wrap. What you want is the sealing effect. Then store it. It will be cooked in 25 days.
Step8:Oil ou
Cooking tips:I've got about 60. Marinate them and eat them slowly. When the pickle is done, and then the picture above, oh, there are skills for making delicious dishes.
