Chinese Food

Cooking Steps

1. 

   Step1:Prepare salted duck egg yol

2. 

   Step2:Cut tofu into small pieces and put them into minced meat. Add chopped scallion and ginger, salt, a small amount of sugar, thirteen spices, cooking wine and chicken essence and mix them evenly

3. 

   Step3:The tofu should be crushed. The meat stuffing should be stirred to look like a pictur

4. 

   Step4:Take a ball of meat and knead it into a pie and put it in the yolk of duck eg

5. 

   Step5:Wrapped into meatball

6. 

   Step6:Put cooking oil in hot po

7. 

   Step7:Fry the meatball

8. 

   Step8:Fry it to a golden color and then fish it out for later us

9. 

   Step9:A small amount of cooking oil left in the po

10. 

    Step10:Add a few spoonfuls of sugar when the oil is ho

11. 

    Step11:Boil out the caramel and add wate

12. 

    Step12:Add a spoonful of soy sauce, an octagon and a small amount of sal

13. 

    Step13:Put the fried meatballs into the soup and cook them (on a low heat

14. 

    Step14:Turn the meatballs upside down for another seven or eight minute

15. 

    Step15:Take out the meatballs, put them on the plate, and pour the soup on the