Braised lion's head with salted duck egg

pork:800g tofu:300g salted duck yolk:6 scallion and ginger:moderate amount octagon:one sugar:moderate amount salt:moderate amount cooking wine:2 key chicken essence:1 key thirteen fragrance:moderate amount veteran:one key cooking oil:500g https://cp1.douguo.com/upload/caiku/1/2/6/yuan_124031432896322f9242315b5b9a07b6.jpeg

Braised lion's head with salted duck egg

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Braised lion's head with salted duck egg

Cooking Steps

  1. Step1:Prepare salted duck egg yol

  2. Step2:Cut tofu into small pieces and put them into minced meat. Add chopped scallion and ginger, salt, a small amount of sugar, thirteen spices, cooking wine and chicken essence and mix them evenly

  3. Step3:The tofu should be crushed. The meat stuffing should be stirred to look like a pictur

  4. Step4:Take a ball of meat and knead it into a pie and put it in the yolk of duck eg

  5. Step5:Wrapped into meatball

  6. Step6:Put cooking oil in hot po

  7. Step7:Fry the meatball

  8. Step8:Fry it to a golden color and then fish it out for later us

  9. Step9:A small amount of cooking oil left in the po

  10. Step10:Add a few spoonfuls of sugar when the oil is ho

  11. Step11:Boil out the caramel and add wate

  12. Step12:Add a spoonful of soy sauce, an octagon and a small amount of sal

  13. Step13:Put the fried meatballs into the soup and cook them (on a low heat

  14. Step14:Turn the meatballs upside down for another seven or eight minute

  15. Step15:Take out the meatballs, put them on the plate, and pour the soup on the

Cooking tips:When cooking meatballs, you can cook them with less soup to half the height of meatballs.

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How to cook Braised lion's head with salted duck egg

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Braised lion's head with salted duck egg recipes

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