Cooking Steps

1. 

   Step1:Wash duck egg, dry gauze and dip it in high white spirit. Wipe the surface of duck egg ●● put 600ml of water into the pot and boil it, then pour 120g of salt into it. Stir until it is completely dissolved and turn off the fire ●● after the salt water is completely cooled, pour it into a sealed container and mix 40ml of white spirit and mix evenly ●●●●● put ten duck eggs into it. Seal and place in a cool place and marinate for 1015 days, then take out ●●● add water to the pot. Marinate the duck egg in cold water When cooked in the pot, let cool and serv

2. 

   Step2:Super simple and easy salted duck egg salting method. Within ten and a half days, you can eat your salted duck egg rich in oil. Now it's not too late to start preparing. Let us know. You can eat your own salted duck egg