Cooking Steps

1. 

   Step1:Prepare a glass jar. Wash it clean. No water or oil. Prepare 10 raw eggs or duck egg steel wire balls. Dry the water. Select the broken eggs and don't put them in. Otherwise, the whole jar will be broken. Boil a pot of boiling water. Then pour salt. Salt begins to crystallize. Stop putting salt if it doesn't dissolve. Put two octopus and ten prickly ash in and boil it for five minutes. Cool and filter it and pour it into the glass jar. Then pour a bowl of white wine. I Use the ordinary Erguotou. Roll the dried egg in the white wine. Put it into the glass pot. Pour in the remaining white wine seal of the rolled egg. If the egg floats up, it can be pressed down with a layer of paper towel. Seal the mouth of the glass pot. Close the lid. Put it in a cool and ventilated place. You can cook the egg in about ten days. Taste the salt. I steam it on the rice cooker when I cook It's cooked. The eggs flow well.

2. 

   Step2:Easy to d

3. 

   Step3:Don't marinate too long. It's very salty