Chinese Food
100% oil. The original salted duck egg with oil is made by ourselves
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With these tips, you can eat salted duck eggs with oil. Dragon Boat Festival is coming. Jiangsu and Zhejiang have the custom of eating salted duck eggs. Recently, many friends told me that the only way to buy salted duck eggs with oil is by virtue. The salted duck eggs sold on the market are either too salty in protein or too hard in yolk. The taste is not very good. How hard is it to eat salted duck eggs with oil? It's better to do it yourself. Salted duck eggs are easy to make, but there are many points to pay attention to. As long as you pay attention to these points, the salted duck egg must be red and bright with quicksand. With a bowl of porridge. It's perfect. Delicacy. Please pay attention to my WeChat official account. Master Kong teaches cooking adds Mr. Kong, teaching small dishes, Secretary -17714357702. and I am a close friend to the gourmet.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh duck eggs with a brush.
Step2:Dry the water with a dry cloth, and then dry thoroughly in the ventilated place under the sun. (key point - wash duck eggs and sun them for half a day. Only in this way can the salted duck eggs be easily oiled. But it can't be exposed to the sun at high temperature. It's easy to get cracks.)
Step3:Pour salt into the pan without water or oil. (it's better to use fine salt.)
Step4:Pour the white wine into a bowl without water or oil. I choose the Erguotou with 65 degrees. (key point - the concentration of wine will affect the taste of salted duck egg, so it's best to choose a high alcohol of 55 ° 65 °)
Step5:Soak duck eggs in a white wine bowl.
Step6:After soaking, you can take out the duck egg immediately. Put it in the plate and wrap salt evenly.
Step7:Wrap and seal the salted duck egg with fresh-keeping film. Then put it in a plastic bag or jar for sealing and preservation. Put it in a cool place for curing. (key point - it takes about 45 days to marinate duck eggs in spring and autumn, 30 days in summer and 23 months in winter. Salted duck eggs must be marinated thoroughly before they are easy to produce oil and taste better.
Step8:Pour some water into the pot. Put the salted duck eggs into the pot. Heat the pot and turn to medium low heat to boil for 710 minutes. It can also be steamed in a steamer. Make sure that the eggs are boiled in cold water. If you put them in the pot after the water boils, they will break easily
Step9:Take it out after cooking. Cut it out and have a look. The yolk is in the quicksand state. The color is also very ruddy. This is the duck egg that has been marinated for 30 days. It's a little oily. If it's marinated for another 15 days or so, it will be rich in oil
Step10:[yolk] salted duck egg. Its yolk is the raw material for making yolk crisp, yolk zongzi and other delicacies. Put the salted duck eggs into the bowl. Remove the yolk. The yolk of the salted duck egg is hard. It's easy to take out There will be a layer of white egg white film on the surface of the yolk. It makes the duck egg very fishy. Just tear it off gently. (if you still feel fishy, soak corn oil for one night and refrigerate it. Take it out the next day and bake it in a 170 degree oven for 5 minutes. Spray a little white wine to cool it.)
Cooking tips:1. The salted duck egg container and the duck egg itself must be in the state of no water or oil, because the duck egg will break if mixed with raw water. 2. If the salted duck eggs are not cooked and eaten, the salt on the surface can be wiped off. Put them in the refrigerator for cold storage. They will not become more and more salty. 3. Duck egg can be eaten by general people. It has the functions of clearing away heat and reducing fire, promoting digestion, preventing anemia, etc. However, people with hypertension and hyperlipidemia eat less. There are skills in making delicious dishes.
