Chinese Food
Homemade salted duck egg
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My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
Cooking ingredients
Cooking Steps
Step1:Duck eggs must be cleane
Step2:Dry the water
Step3:Put water and salt in the pot
Step4:Add pepper
Step5:Bring the salt to a boil and let it cool completely
Step6:Dry duck eggs in clean containers
Step7:Pour in salt water with pepper until the duck's egg doesn't pass. Buckle up a plastic plate near the cover to avoid the duck's egg floating. Finally pour in 80g white wine and place in a cool place
Step8:Duck eggs after 30 days. The skin has been stained with pepper water
Step9:Take out the duck eggs and wash them. Put them in the steamer. Steam for 20 minutes over high heat
Step10:The oil has come out
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Duck eggs are big and small. The skin is green and white. They are thick and thin. Not every salted duck egg cake gives oil. There are also white heart ones. There are skills in making delicious dishes.
