Step1:Mix the soil with salt. Mix with water to form a bal
Step2:Don't put too much water in. It's just thick
Step3:Duck eggs should be washed in advance. Blow dry the wate
Step4:Wrap the mud on the duck egg. Wrap the mud on the duck egg. Put it in the plant ash. Put it in a convenient bag. It can be eaten in two months. It will not be too salty for a long time
Step5:The ashes can be sifted
Step6:It's marinated before. It's just right salty
Cooking tips:There are skills in making delicious dishes.