Chinese Food

Cooking Steps

1. 

   Step1:Mix the soil with salt. Mix with water to form a bal

2. 

   Step2:Don't put too much water in. It's just thick

3. 

   Step3:Duck eggs should be washed in advance. Blow dry the wate

4. 

   Step4:Wrap the mud on the duck egg. Wrap the mud on the duck egg. Put it in the plant ash. Put it in a convenient bag. It can be eaten in two months. It will not be too salty for a long time

5. 

   Step5:The ashes can be sifted

6. 

   Step6:It's marinated before. It's just right salty