Chinese Food
Spiced salted duck egg
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Duck egg is a very common kind of egg now. Because of its characteristics, many families like to pickle it to make salted duck egg. It doesn't take much effort. And it can be eaten for a long time. Today's method is the way grandma used to submerge salted duck eggs as a child. When I was a child, I was very looking forward to salted duck eggs. Every time my grandma finished salting. I ask grandma every day. Can I eat it? I didn't ask grandma to cook one for me. First, I'll taste it. I'll try one every day. When the duck eggs are salted, I'll eat almost as much. So I witnessed the change of duck egg. It didn't taste at the beginning, but gradually had a little salty taste. But there was no oil. Then there was oil. But there was a hard heart. Until a perfect salty duck egg appeared. 50 days of waiting. It's all worth it. Grandma is old. Now I salted duck eggs for her. Pass on love. Pass on the taste of home
Cooking ingredients
Cooking Steps
Step1:Wash the duck eggs. Bask in the sun for 46 hours. Dry them completel
Step2:Boil the salt, pepper, seasoning, fragrant leaves, cinnamon and nutmeg into brine and let coo
Step3:Duck eggs are soaked in high white wine
Step4:In a clean, airtight container
Step5:Pour in the cold brine and soak it in a sealed bath for 50 day
Step6:Take out the salted duck eggs, wash them, cook them, and cool them to eat
Cooking tips:There are skills in making delicious dishes.
