Chinese Food

Cooking Steps

1. 

   Step1:Wash the fresh duck eggs. Dry them with kitchen paper towe

2. 

   Step2:Prepare two small bowls. Pour salt and white wine respectivel

3. 

   Step3:Roll the duck egg in the white wine. Evenly wet the surfac

4. 

   Step4:Put the white duck eggs in the salt and roll aroun

5. 

   Step5:One thin layer. Not too muc

6. 

   Step6:Put it in a plastic wrap. Wrap it like candy

7. 

   Step7:Screw the two ends together. Screw them into knots and plug them

8. 

   Step8:After wrapping in turn, put it into the bag and fasten the bag mout

9. 

   Step9:Write the date. Put it in the bag

10. 

    Step10:When the sun is shining, put it on the balcony for two hours. Then put it in a cool and dry place in the room. After 15 days, you can take out one to wash and steam. Taste the taste. When the salt is OK, you can wash and refrigerate the others. Steam as you eat

11. 

    Step11:This is my last batch. It was opened after 22 days. The protein is a little salty