Chinese Food

Cooking Steps

1. 

   Step1:Ingredients read

2. 

   Step2:Head off two kinds of mushroom

3. 

   Step3:Soak it for a while, then rinse it. The big root of white mushroom can be slightly torn.

4. 

   Step4:Duck eggs are broken up. Add some water. The purpose is that the eggs will be tender

5. 

   Step5:Mix wel

6. 

   Step6:Drain wate

7. 

   Step7:In a frying pan, there is more frying oil than usual

8. 

   Step8:Pour in the eg

9. 

   Step9:Stir fry it quickly. It's tender

10. 

    Step10:Add the onion. Today we use the purple onion with special fragranc

11. 

    Step11:Water injectio

12. 

    Step12:Add high sou

13. 

    Step13:Add white jade mushroom and crab mushroom one after anothe

14. 

    Step14:Cover, cover, boi

15. 

    Step15:Add prawn

16. 

    Step16:Cook until prawns are cooke

17. 

    Step17:Add scallion leaves at las

18. 

    Step18:A pot of delicious duck egg and mushroom soup is enoug

19. 

    Step19:Finished product drawin

20. 

    Step20:Deliciou

21. 

    Step21:Finished product drawin