Cooking Steps

1. 

   Step1:Clean the dirt on the surface of duck eggs with wate

2. 

   Step2:Dry in a well ventilated plac

3. 

   Step3:Put dried duck eggs in white wine and soak for about 5 minute

4. 

   Step4:The soaked duck egg uses the wine of the watch shell to stick the salt, wrap the surface, and wrap it with a fresh-keeping fil

5. 

   Step5:Put it in a sealed jar. Wait about 30 days

6. 

   Step6:I remember the wrong day. I have only 20 days. It's time to take off the fresh-keeping film. Wash the excess salt and liquor on the surface. Cook duck eggs in cold water. Boil for 1520 minutes. Turn off the heat and soak in cold wate

7. 

   Step7:20 days of duck eggs have begun to produce oil - it's too salty

8. 

   Step8:This is the way of salting duck eggs - 5 jin of duck eggs and 1 jin of salt. Pour in a proper amount of yellow wine and soak for 30 days. Cooking duck eggs is the same as the above step

9. 

   Step9:Obviously, the oil production rate is not high