Chinese Food
BBQ salted duck egg
(112994 views)
It's just an idea. Barbecue material is not used for barbecue. It can only be idle except for idle. If it is idle for too long, it can only be thrown away. How to use it in another way? Duck egg season. Suddenly have inspiration. Make a salted duck egg with barbecue flavor. How about it? Try it. Although I prepared 10 duck eggs, I didn't dare to try more. Only three of them. In case they are not popular, only three of them. According to the original idea, Ben should use all barbecue ingredients. However, on the one hand, it's worried that the barbecue taste is too strong for ordinary people to accept. On the other hand, it's worried that the salt content of the barbecue material is not enough. The duck egg will break. Hesitate. Half. It's a long time to wait. A month later, I finally have a taste of unsealing in this seemingly idle day. After all, I'm still a little impatient. If I wait for another week, maybe the yolk will be completely rusty. There won't be any light yellow in the center...... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Duck egg wash and drai
Step3:Dry in the su
Step4:Salt and barbecue in bow
Step5:Mix evenl
Step6:Put duck eggs in the wine. Roll aroun
Step7:Roll up a circle in the seasonin
Step8:In a container
Step9:Sealed for more than one mont
Step10:Unsealin
Step11:Wash surface dressin
Step12:Put cold water in the pot
Step13:Boil for 510 minute
Step14:Pour out. Control dry wate
Step15:Cut and ea
Cooking tips:You can also directly put the duck eggs rolled with seasoning into a fresh-keeping bag and seal them. The proportion of seasoning can be changed as you like. There are skills in making delicious dishes.
