Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg) recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg)

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Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg)

Cooking ingredients

streaky meat:1-2 Jin

bay leaf, etc.:moderate amount

salt, sugar, black sugar:moderate amount

water:moderate amount

Cooking Steps

Step1:Cleaning of preparation material

Step2:Cook slices in po

Step3:Close u

Step4:Slice well, then put it into the pot and cook thoroughl

Step5:Start cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg)

Chinese food recipes

Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg) recipes

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