Chinese Food

Cooking Steps

1. 

   Step1:Wash duck eggs.

2. 

   Step2:Spare corn. Dry agaric is blistered. After it's done, it's washed. It's fished and diced.

3. 

   Step3:Dice the high bamboo shoots.

4. 

   Step4:Dice the peppers for later use.

5. 

   Step5:Wash the corn. Soak it in water. Set aside.

6. 

   Step6:Sausages are cooked first. They don't need to be salted. They taste salty. Dice them for later use.

7. 

   Step7:Pepper, corn, agaric, tall bamboo shoots and corn are poured into a basin.

8. 

   Step8:Put in chicken essence, soy sauce, salt, sesame oil and pepper oil. Stir well with chopsticks.

9. 

   Step9:Use the sharp point of the back of the knife to tap the big side of the duck egg like this. Tap gently.

10. 

    Step10:Knock it like this.

11. 

    Step11:Sow the eggshell by hand. Pour out the egg white. Add some salt to the yolk.

12. 

    Step12:Put the pickled corn, peppers, asparagus, agaric, corn kernels and sausages into the duck egg (the pickled vegetables will have some seasoning water into the duck egg).

13. 

    Step13:Wrap it in tinfoil. Steam it in a pot. Turn on the fire first. Turn off the fire after the water is turned on. Steam it for about 1 hour and 10 minutes.

14. 

    Step14:When you steam, you will steam some water out and pour it out.

15. 

    Step15:Sow the tinfoil and eat it directly.

16. 

    Step16:It can also be cut in half on the kitchen board.

17. 

    Step17:Finished produc