Chinese Food
Braised prawn tail with wild bamboo fungus
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On the ninth day of September, we didn't go out to climb the heights and step on the autumn. Because there are so many books that Xiao Hu can't recite, how can we have time to climb the heights and look far? This day is also the old man's day. First of all, we invited two hemps to have dinner. In the morning, we tasted the double ninth cake with a small flag, and began to carefully prepare several dishes on the plan. But the dishes must be exquisite, and the housewife must be smart. First of all, I prepared the plump Roche shrimp specially bought by my elder martial brother into a delicious dish and soup. These two dishes have become the main dishes inadvertently I bought another soup here. Looking out of the window at the yellow and green scenery, autumn has penetrated into every corner around us, and we have been infatuated with the golden autumn day.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps, drain water, cut off the shrimps' heads and put them on another plate for us
Step2:Water bamboo cut into hob, straw mushroom washed and sliced, wax gourd peeled and slice
Step3:When the frying pan is heated with oil, put in chopped scallion and ginger, fry until fragrant, then pour in shrimp tail and water bamboo and stir fr
Step4:Spray a little yellow rice wine into the middle of the fire, add a little soy sauce, sugar and salt, then stir fry for a while, and then dis
Cooking tips:Attention - there are skills in making delicious dishes without water.
