Braised water bamboo with pork

water bamboo:3 streaky meat:300g oil:moderate amount delicious soy sauce:moderate amount mushroom with soy sauce:suitable weight sugar:1 tbsp cumin:moderate amount thirteen fragrance:moderate amount dry red pepper:3 yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/0/4/9/yuan_049703b0e68ba6ee7db114dcf7b26af9.jpg

Braised water bamboo with pork

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Cooking Steps

  1. Step1:Wash streaky pork and water bamboo.

  2. Step2:Wash and cut the meat.

  3. Step3:Cut the water bamboo into pieces.

  4. Step4:Heat the meat in oil, dry red pepper, cumin powder, stir fry with thirteen spices for a few times, put on delicious soy sauce, straw mushroom, white sugar, yellow rice wine, add a small amount of water, and cook for half an hour in a small heat.

  5. Step5:Put on the water bamboo and stir fry it for a few times. Cover and cook the water bamboo. Scatter the onion.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised water bamboo with pork

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Braised water bamboo with pork recipes

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