Chinese Food

Cooking Steps

1. 

   Step1:Wash streaky pork and water bamboo.

2. 

   Step2:Wash and cut the meat.

3. 

   Step3:Cut the water bamboo into pieces.

4. 

   Step4:Heat the meat in oil, dry red pepper, cumin powder, stir fry with thirteen spices for a few times, put on delicious soy sauce, straw mushroom, white sugar, yellow rice wine, add a small amount of water, and cook for half an hour in a small heat.

5. 

   Step5:Put on the water bamboo and stir fry it for a few times. Cover and cook the water bamboo. Scatter the onion.