Chinese Food
Colorful old tofu
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Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning. Colorful old tofu. It's really simple and delicious. Grandma has it.
Cooking ingredients
Cooking Steps
Step1:Cut tofu, carrot, agaric and water bamboo into slice
Step2:The tofu should be put into the pot first. It's better to cook it outside and tender it inside. It's suggested to heat it first and then simmer it. Fry it for about five minutes
Step3:When the tofu is out of the pot, put it in the order of water bamboo, fungus and carrot. Stir fry it until it is slightly cooked
Step4:Add the freshly fried old tofu, chicken essence, soy sauce and water twice. Wait until the juice is collecte
Cooking tips:1. The slices of old tofu must be thin. It's convenient to taste. 2. I will put a little sugar to help improve the taste. I don't know if you like it or not. 3. If you think fried old tofu is not good enough, it will be healthier to use olive oil. There are skills in making delicious dishes.
