Cooking Steps

1. 

   Step1:First of all, cut celery into pieces. Blanch it and cool it for use.

2. 

   Step2:Cut the water bamboo into hobs of the same size as the celery segment. Spare.

3. 

   Step3:Cut the green onion into scallions. Cut the garlic into slices. Cut the ginger into ginger slices for later use.

4. 

   Step4:Add oil to the pan. Fry the cashew nuts in cold oil until they turn yellow. Remove and set aside.

5. 

   Step5:Leave a little oil in the pot. Add chopped onion, ginger and garlic. Stir fry celery and water bamboo. Add some salt, sugar and monosodium glutamate. Add some water. Add water starch to thicken the sauce. When the dish is a little sticky, add the fried cashew nuts, stir fry and let it out of the pot.