Chinese Food
Zizania latifolia
(84788 views)
Cooking ingredients
Cooking Steps
Step1:The water bamboo peels off the old skin, cuts off the old root, follows the grain, cuts into thick silk verticall
Step2:Sliced green and red peppers, sliced pork
Step3:Add oyster sauce to the shredded meat
Step4:Add corn starch, mix well, marinate for more than ten minutes
Step5:Heat the pot. Put a little olive oil in it
Step6:Stir fry the shredded meat
Step7:Stir fry until the meat changes color. Put in water bamboo
Step8:Stir fry for a few times. Add the green and red peppers
Step9:Continue to stir fry evenly. Season with a little salt before starting.
Cooking tips:1. The old root of the water bamboo needs to be cut off. The outer skin needs to be cut off. It will be tender; 2. The water bamboo should not be cut crosswise or obliquely. Cut the thick silk along the lines and vertically. This is the best taste; 3. Marinate the shredded meat for more than ten minutes in advance. The taste will be more smooth and tender; 4. The oil should not be too little. Otherwise, the taste will be slightly astringent. If you are worried about your health, you can use olive oil; 5. Oyster oil contains salt. Pay attention to the last one added Salt should not be too much. There are skills in making delicious dishes.
