Chinese Food
Fried water bamboo with streaky pork
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No meat, no joy. Add some water bamboo in season. Have a different taste. It's gone after the season.
Cooking ingredients
Cooking Steps
Step1:Wash water bamboo. Cut into piece
Step2:Wash the streaky pork. Put cold water into the pot. Cook for about five or six minutes. Rinse and cut into pieces
Step3:Stir fry garlic in oil. Pour in pork and stir fry for about two or three minutes
Step4:Add some soy sauce, rice wine, bean paste and stir fry evenl
Step5:Add water bamboo. Cover and cook for three to five minute
Step6:I can't stop it.
Cooking tips:Because soy sauce and soy sauce already contain salt, so you can no longer add salt. Eat less high salt and high sugar food. There are skills in making delicious dishes.
