Chinese Food
Fried pork with water bamboo
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A very good Kwai dish. After dinner. Salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:Slice pork. Shred onion and ginger. Slice water bamboo. Blanch in boiling water. Boil for two or three rolls. Remove and put into cold water for later use.
Step2:Heat the pot. Pour in the oil. Heat the oil. Stir fry the meat until it is white. Put in the sweet sauce. Stir until the color is even. Order a little water. Put in the shredded onion and ginger. Thirteen spices. Salt. Stir until the soup is even.
Step3:Take out the water bamboo from the cold water, drain the water, put it into the pot, stir fry until the color is even, and then out of the pot.
Cooking tips:White contains too much oxalic acid, so you should do a preliminary heat treatment before making. You should blanch it with water, or boil it with boiling water before cooking. There are skills in making delicious dishes.
