Chinese Food
Fried prawns with wild bamboo bean
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Summer is coming. It's very hot. I'm sure many people will have a bad appetite. Their appetite will drop. At this time, it's best to have some light summer dishes. Fried prawns with wild bamboo shoots and bean seeds is such a kind of home cooked dish with white, tender and green color. It's just to everyone's taste. A dish with meat and vegetables. Balanced nutrition. Not greasy and not nutritious enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the beans, water bamboo, and live River prawns.
Step2:Cut off the old part of the root. Peel off the outer skin. Clean it.
Step3:Shred the water bamboo for use.
Step4:Wash the beans and peel them.
Step5:Cut off the whiskers and the sharp spines on the head.
Step6:Heat the oil in the pot and stir fry the soybeans. Cover the pot with water and simmer for one minute.
Step7:Pour in the water bamboo and stir fry quickly. Add salt and stir fry until it tastes good.
Step8:Put it in a basin.
Step9:Put onion in another oil pan. Stir in ginger.
Step10:Add prawns and stir fry quickly. Add wine and salt and stir fry until taste good.
Step11:Pour in the water bamboo bean just fried. Add sugar and stir well to make it out of the pot.
Step12:This is a good Kwai Fu collocation of fast food dishes.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:Long time Kwai can fix the salt. It doesn't need to be fried for a long time. Soybeans are slower in the vegetables. Simmer for one minute to ensure that the beans are tasty and must be cooked. There are skills in making delicious dishes.
