Chinese Food
Stir fried shredded pork with chopped pepper and water bamboo
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When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, the soup that can absorb meat is soft and thick, and tastes mellow. In order to make the taste more smooth, I like to cut the water bamboo into shreds. The shreds are not as greasy as the slices of meat. Add another spoon of chopped peppers. It's really a delicious and delicious way. This dish is delicious. It's delicious and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, soy sauce, cooking wine and starch to the shredded meat. Mix well and marinate for a while
Step3:Heat the oil in a hot pot and stir fry the garli
Step4:Stir fry until fragrant, then add marinated shredded meat and stir fry
Step5:Stir fry the shredded pork and add the shredded water bamboo to stir fry it
Step6:Stir fry the shredded water bamboo shoots slightly, then add in chopped peppers and stir
Step7:Stir fry evenly and add some salt to taste, then you can leave the pot and dish.
Step8:The table is on.
Cooking tips:1. The shredded meat should be salted in advance to taste; 2. It's not only beautiful in color but also rich in taste. There are skills in making delicious dishes.
