Chinese Food
Eating the delicious water bamboo in oyster sauce
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This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo and cut off the old roots. Cut the hob.
Step2:Blanch for two minutes (water bamboo contains a lot of oxalic acid. Blanch before cooking).
Step3:Take it out. Cool it with cold water. Then take it out. Drain it (supercooled water is to ensure the crisp taste of water bamboo).
Step4:Heat the oil in the pan. Stir fry the water bamboo for two minutes (if the pan is dry, add a little water).
Step5:Transfer in the sauce. Stir fry well (without salt, because both sauce and sauce are salty).
Step6:The finished product is delicious and delicious.
Cooking tips:Before eating water bamboo, please blanch it. There are skills in making delicious dishes.
