Chinese Food
Fish flavored shredded pork
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Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my mother often makes. Today, I've sorted out my mother's practice. It's also my favorite taste match. I'll share it with you guys-
Cooking ingredients
Cooking Steps
Step1:Peel, wash and shred radis
Step2:Water bamboo peeled and slice
Step3:Remove the white tendons from the green peppers. Cut the filament
Step4:The fungus bubbles ahead of time (this is what it looks like after four hours of soaking
Step5:Agaric cut sil
Step6:Scallion, ginger, garlic, millet, pepper, foa
Step7:Shred the fresh tenderloin. Add a little salt, a spoonful of cooking wine and a little starch. Marinate for ten minutes
Step8:Prepare the sauce. One scoop of oil, half of soy sauce, two scoops of raw soy sauce, two scoops of vinegar, half of starch, four or five scoops of water
Step9:A spoonful of sugar. Stir well and set asid
Step10:Heat up the oil. Put in two or three peppers
Step11:When the pepper is fragrant, add the onion, ginger, garlic and chilli to make it fragran
Step12:Stir fry the tenderloin in the po
Step13:After the meat is all formed and discolored, pour in the carro
Step14:Stir fry well. Add the shredded radish into the fungus. The fungus will crackle when heated. Add some water
Step15:Add water bamboo and green peppe
Step16:Stir fry the shredded vegetables and pour them into the sauc
Step17:Stir fry evenly. Just a little juice can turn off the fire
Step18:Sheng pa
Step19:Finished product drawin
Cooking tips:♡ if you like spicy food, you can put a spoonful of minced pepper sauce when you stir fry it. It will taste more delicious ♡ stir the sauce evenly before pouring it in ♡ stir until the process is over. If the fire is urgent, pour in a little water in time to prevent drying the pot. There are skills in making delicious dishes.
