Chinese Food
Pure and fragrant silk
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Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own way has changed a lot from the meaning of the mean. For example, understanding, the heart set up on the left, and the one on the right, is exactly my heart should be set up, stand for the heaven and earth, and integrate with the heaven and earth. There is no fish or other animal meat in Yuxiang vegetable silk. Some plants are sweet and fragrant.
Cooking ingredients
Cooking Steps
Step1:Dried soybean protein silk and agaric. 12 hours ahead of time with blister hair.
Step2:Dry the soaked soybean protein silk. Then wash it with water and dry it. Repeat for 4 times or so until the water is not yellow. Wash the soaked fungus. Wash green and red peppers, peel carrots and water bamboo.
Step3:Soak the hair and wash the dried soybean protein silk. Add the vegetable oil, and then add the raw soy sauce and starch. Stir well. Marinate for about 10 minutes.
Step4:Mix the sweet and sour sauce.
Step5:Cut the water bamboo, carrot, green pepper, red pepper, agaric and ginger.
Step6:Put a little vegetable oil into the pot. Add green and red peppers and stir fry quickly for about 30 seconds. Transfer in a little salt and put it out for use.
Step7:A little oil in the pot. Stir fry shredded carrots and cut into pieces. Stir in a little salt. Dish out for later use.
Step8:Don't put oil in the pot. Put in the shredded fungus and stir fry it to dry slightly (it's not easy to fry it first). Then add a little oil and soy sauce. Stir until fragrant and ready to use.
Step9:Put the oil in the wok, put in the pickled soybean protein silk, stir fry until it is yellowish, and then put it out for use.
Step10:Add some oil to the wok. Heat the oil and stir fry the ginger until fragrant.
Step11:Add the shredded water bamboo. Stir fry until soft.
Step12:Add the fried soybean protein, agaric and carrot. Stir evenly. Then add the mixed sweet and sour sauce. Stir evenly.
Step13:Finally, add the shredded green pepper and red pepper. Stir evenly. You can get out of the pot.
Step14:Sweet and sour, sweet and fragrant.
Cooking tips:1. After the hair is soaked, cleaned and dried, the soybean protein silk can be directly fried with oil until it is slightly yellow without salting. 2. You can also blanch the soaked fungus for 23 minutes. Cut it into shreds. Then put it into the pot together with the fried soybean protein shreds and carrot shreds. 3. Water bamboo can be replaced by apricot mushroom or boiled winter bamboo shoots. Green pepper can be replaced by lettuce. 4. The amount of specific ingredients and seasonings can be increased or decreased according to personal preferences. There are skills in making delicious dishes.
