Cooking Steps

1. 

   Step1:Deal with squid first. Clean and cut into strips. Boil the water in the pot. Blanch the cuttlefish in it. Take it out for use.

2. 

   Step2:Cut the water bamboo. Cut the red pepper. Cut the leek.

3. 

   Step3:When the pot is hot, add in the oil, add in the water bamboo and stir fry until soft. Add in the cuttlefish, red pepper, leek, a little salt, soy sauce, stir fry until cooked.