Cooking Steps

1. 

   Step1:Cut carrot and water bamboo into pieces, cut lean meat into small pieces and add a little salt, chicken essence and raw powder to mix with wate

2. 

   Step2:Put a little oil into the pot and heat it up, put in the meat slices with good taste and stir fry until it is colored, and dish it up

3. 

   Step3:Then leave a little oil in the pot and stir fry the ginger and garli

4. 

   Step4:Stir fry carrots, green peppers, water bamboo shoots, a little salt and chicken essence

5. 

   Step5:Finally put in the meat slices that were fried and colored before and stir fry them a little