Braised water bamboo in oil

water bamboo:400g braised soy sauce:moderate amount vegetable oil:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/4/6/yuan_d4e002f0dab8ca1916114e899b9eda26.jpg

Braised water bamboo in oil

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Braised water bamboo in oil

Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high in nutritional value and easy to be absorbed by human body.

Cooking Steps

  1. Step1:Peel off the shell of water bamboo. Peel off the old skin. Wash and control the wate

  2. Step2:Water bamboo cutting hob bloc

  3. Step3:Start the oil pan (more oil). Add in the water bamboo and stir fry over medium hea

  4. Step4:Stir fry the water bamboo until both sides are brown. Add some sugar and stir fry for a while

  5. Step5:Add soy sauce and stir evenl

  6. Step6:Add some water and stir fry wel

  7. Step7:Cover and simmer for 3 minutes, then you will be out of the pot

  8. Step8:Finished product drawing (sprinkled with Scallion

Cooking tips:The oil of fried water bamboo is a little more than that of ordinary fried vegetables. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised water bamboo in oil

Chinese food recipes

Braised water bamboo in oil recipes

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