Chinese Food
Sweet and sour water bamboo
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Cooking ingredients
Cooking Steps
Step1:Peel and shred the water bamboo.
Step2:Add oil in the pot. Heat it up. Put in red pepper. Pour in the cut water bamboo. Stir fry.
Step3:Stir fry for a while. Add a spoonful of sugar, a spoonful of vinegar and a little soy sauce to improve the color.
Step4:Collect the juice and put it in a dish. Take it out and sprinkle with chopped shallots.
Cooking tips:There are skills in making delicious dishes.
