Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred the water bamboo.

2. 

   Step2:Add oil in the pot. Heat it up. Put in red pepper. Pour in the cut water bamboo. Stir fry.

3. 

   Step3:Stir fry for a while. Add a spoonful of sugar, a spoonful of vinegar and a little soy sauce to improve the color.

4. 

   Step4:Collect the juice and put it in a dish. Take it out and sprinkle with chopped shallots.