Cooking Steps

1. 

   Step1:Slice tenderloin. Marinate with soy sauce and ginger.

2. 

   Step2:The water bamboo is divided into two parts longitudinally, and then cut into half round pieces. Remove the base and seeds of red peppers. Split them into four lengthways. Then cut into small pieces.

3. 

   Step3:Put oil in the hot pot, stir fry the meat slices, and take them out for use. Use the remaining oil. You can also add some oil. Stir fried water bamboo and red pepper. When the water bamboo softens, pour in the fried meat. Stir fry and add salt to make the pot.