Cooking Steps

1. 

   Step1:Cut the material wel

2. 

   Step2:Fry the streaky pork in hot oil until it is slightly scorched on the surface. Add ginger, garlic and dried pepper. If you don't like scorching, don't fry it that old

3. 

   Step3:Water bambo

4. 

   Step4:Add some salt to the water bamboo so it will ripen easil

5. 

   Step5:Stir fried water bamboo shoots into green peppe

6. 

   Step6:Add a few drops of laoshao and half a bowl of wate

7. 

   Step7:When the water dries quickly, add a spoonful of soy sauce and half a spoonful of chicken essence to the po

8. 

   Step8:Finished produc

9. 

   Step9:Very deliciou