Chinese Food
Noodles mixed with shredded rice
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When I was a child, there was a small noodle shop downstairs at the corner of the corner. The decoration inside was not good-looking, but it was always popular. The best thing for the shop owner was not high-grade dishes. It was a bowl of ordinary noodles with dressing - the smell of lard, the crispness of green pepper, the salty and sweet taste of the special thick oil red sauce in the south of the Yangtze River. It was really exciting. Now after more than 20 years, this taste still lingers in my memory. I decided to do it myself and pursue the taste of the past.
Cooking ingredients
Cooking Steps
Step1:Cut green pepper, water bamboo and pork into shreds. Cut chive buds into sections. Dice dried pepper. Boil the noodles in hot water and pass them in the flowing cold water. Drain them for use.
Step2:Open the oil pan. Put all the cut ingredients into the pan and stir fry them.
Step3:Add the drained noodles, two teaspoons of soy sauce, two teaspoons of sugar and a little chicken essence and stir well.
Step4:Out of the pot and on the plate.
Step5:With a bowl of tomato and fish ball soup. It's delicious.
Cooking tips:After cooking, use the flowing cold water to make the noodles more chewy and not easy to stick to the paste pot. This method can be used to improve the taste of noodles without soup. There are skills in making delicious dishes.
