Chinese Food
Fried pork slices with water bamboo
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Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Cooking ingredients
Cooking Steps
Step1:Clean the water bamboo and cut into shreds for use.
Step2:Slice the meat.
Step3:Cut some chopped garlic leaves and shredded red peppe
Step4:Cut some ginger and garlic.
Step5:Stir fry ginger and garlic in warm oil.
Step6:Stir fry the meat slices.
Step7:Add some cooking wine and stir fry.
Step8:Stir fry with shredded water bamboo.
Step9:Add in boiling water and stir fry.
Step10:Stir fry the water bamboo until it is soft. Add some old soy sauce and continue to stir fry.
Step11:Add in the shredded red pepper and garlic leaves, salt and stir well to make it out of the pot.
Step12:Just install the tray.
Cooking tips:Add some boiling water. Reduce the cooking time. Easy to cook and good taste. There are skills in making delicious dishes.
