Chinese Food
Rice on New Year's Eve
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From last Friday to the year before, we launched the new year's Eve meal series menu. Of course, chicken, duck and fish are indispensable for new year's day. Looking back on last Friday's Zhixin chicken chops, I'd like to introduce you to have a new year's Eve dinner with colorful duck silk as your face... It is called multicolored duck silk because it has five colors of ingredients. Red is duck breast, white is water bamboo, black is black fungus, yellow is egg and green is green pepper. It is not only nutritious but also attractive in color. Let's make a production together. Let's welcome any questions in production. Welcome to our official account - the eight Street, the sister's home page, and the author. Note: the dishes are original. The photos and texts are strictly prohibited. If the reprint is required, please note that the official account is transferred from the eight street of the public.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Put 1 / 2 teaspoon of starch. A little salt. Break them up. Spread them into a pancake for later use (starch is added so that the skin of the egg is not easily damaged
Step3:Wash raw materials and cut them separatel
Step4:Put a little oil in the pot. Heat the oil and stir fry the onion and garlic. Add the water bamboo. When the oil is soft, pick out the onion and garlic and stir fry the black fungus for 30 seconds
Step5:Stir fry Shredded Duck. Add shredded green pepper. Add shredded eg
Step6:Add 1 / 2 teaspoon suga
Step7:Season with 1 / 2 teaspoon salt and a little pepper. Stir well and serv
Step8:It's out of the pot. It's delicious with rice or pancakes
Cooking tips:1. Add a little starch into the egg liquid to make the eggshell not easy to be damaged. 2. Put the ingredients into the pot separately. Don't put them into the pot at one time. It will affect the taste. 3. Cooked duck meat is a cooked sauce product. Therefore, the amount of salt at last should be reduced. 4. There are skills in the process of stir frying and cooking.
