Cooking Steps

1. 

   Step1:Cut the water bamboo into shreds and reserve it. This dish is not bad even if it's olde

2. 

   Step2:In the pot, garlic, pepper, ginger. Add a little oil. Stir fry

3. 

   Step3:Add water bamboo shreds, salt and stir fry until soft. Add vinegar and stir fry for several times. Then you can get out of the pot ✪ω

4. 

   Step4:This dish is a simple appetizer with less oil and less salt