Chinese Food
Fried noodles with beef
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Fried noodles with beef balls, carrots and carrots are the traditional Chinese snacks popular in the north and the south of the river. Generally speaking, they refer to two kinds. One is fried noodles, and the other is fried flour. Fried noodles are mainly made of noodles, eggs or meat. In my family, I often fry noodles, fried rice, fried River noodles, etc I like to add more side dishes. There are eggs, beef balls, carrots and shrimps in the ingredients. After all, it's my own food. I can do whatever I want. It's necessary to make healthy and hygienic food if I have rich ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients and prepare them carefully. Heat about 500ml vegetable oil in a po
Step2:Break up the eggs and fry them over high heat to make them ready for us
Step3:Then stir fry the sliced beef balls with a little oil, and fry them with shrimps, then multiply them for later use
Step4:Noodles are soaked for 1 hour in advance. Drain the water. Stir fry in oil for 2 minutes. Stir fry in shredded carrots for a moment. Add in oil consumption, chicken essence, raw soy sauce and chopped green onion for 3 minutes
Step5:Stir fry until the noodles are soft, then add the prepared eggs, shrimps and beef balls. Continue to stir fry the shredded Zizania for 2 minutes. Finally, add some soy sauce and seasoning to get out of the pot.
Step6:Finished product drawin
Step7:The food is rich and nutritious.
Step8:Another on
Cooking tips:There are skills in making delicious dishes.
