Stir fried shredded pork

water bamboo:300g shredded meat:300g fresh mushroom:45 salt:2g oil:moderate amount raw:moderate amount sugar:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/a/2/f/yuan_a2029d450f5b66495d0db9675c8d1adf.jpeg

Stir fried shredded pork

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Stir fried shredded pork

Cooking Steps

  1. Step1:Boil a pot of boiled water. Put in the whole water bamboo. Quickly remove it for standb

  2. Step2:Water bamboo skewer. Slicin

  3. Step3:Clean and shred fresh mushroom

  4. Step4:Put it into boiling water for water passing. Standb

  5. Step5:Front leg meat, shredding, releasing raw powder, slightly kneading, quickly breaking up in oil pan, stir frying and leaving the pa

  6. Step6:In the oil pan, stir fry the water bamboo, mushrooms, meat, salt, monosodium glutamate, stir fr

  7. Step7:Add shredded meat, stir fry. Sugar, soy sauce and cornflour. Turn to light golden color

Cooking tips:The meat should be kneaded with raw meal to avoid the aging of the meat. The mushroom is over water. In order to remove the smell and taste of the mushroom and the water bamboo, there are skills for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried shredded pork

Chinese food recipes

Stir fried shredded pork recipes

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