Chinese Food
Stir fried shredded pork
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Carrots are very rich in nutritional value. They are rich in protein, carotene, vitamin C and B. children also eat them specially. So they become one of the constant ingredients in the family all the year round. Sometimes they are used to mix stuffing to make dumplings or pies. Sometimes they are mixed with other vegetables after boiling. Sometimes they are fried. Sometimes they are also used to stew soup. My children will try the taste of raw carrots. No Whatever. He likes carrots as long as they are in the dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash the water bamboo, carrot and green pepper separatel
Step2:Cut the Zizania, carrot and green pepper into thin threads respectivel
Step3:Pour some cooking oil into the pot. Add pepper after heating. Stir slowly over low hea
Step4:After smelling the aroma of fried pepper, add water bamboo, carrot and green pepper and stir quickly in a big fir
Step5:Stir fry until the water bamboo softens a little and the carrots and green peppers change color a little. Add salt and a few drops of raw soy sauce, stir and stir evenly to make it out of the pot
Step6:Finished product drawin
Cooking tips:1. When stir frying pepper in hot pot, the heat should not be too large. It's easy to stir fry and paste it in a big fire. 2. After the water bamboo, carrot and green pepper are put into the pot, they should be stir fried quickly in a big fire. The taste of the dish out of the pot is better. 3. They like to eat spicy food. When stir frying pepper, they can add several dried red peppers to taste more fragrant and delicious.
