Chinese Food
Shredded pork with bamboo shoots
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In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bamboo shoots ~.
Cooking ingredients
Cooking Steps
Step1:Peel, wash and shred high bamboo shoot
Step2:The sweet pepper and green pepper should be removed from the base and seeded. After washing, they should be cut into shreds for use
Step3:After the pork is washed, cut into shreds, use proper amount of salt, cooking wine, sesame oil and starch, and then marinate for a while
Step4:After the ginger and garlic are washed, cut them into pieces
Step5:Heat the wok. Pour in some vegetable oil. After the oil is hot, put the ginger and garlic into the wok and stir fry them in small heat
Step6:Stir fry the shredded meat until it turns white
Step7:Stir fry the bamboo shoots in high heat
Step8:Transfer in some soy sauce and continue to stir fry
Step9:When the bamboo shoots are about to be cooked, stir fry the shredded green peppers and the shredded sweet peppers
Step10:When the ingredients are ripe, add some salt
Step11:Add some sugar and chicken essence, stir fry evenly
Step12:Turn off the fire. Install the tray..
Cooking tips:1. The high bamboo shoots are sweet and cold. They are smooth and beneficial. They can not only promote urination and dispel water, assist in the treatment of limb edema and dysentery, but also clear away heat and relieve thirst. They are especially suitable for eating in summer. They can clear away heat and relieve constipation, eliminate boredom and relieve alcohol toxicity, and cure drunkenness. There are skills in making delicious dishes.
