Chinese Food
Goldfish dumplings
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Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a traditional festival. From ancient times till now, there is a saying that the winter solstice looks like the year. There are many customs in the winter solstice. The early ones can be traced back to the Han Dynasty. The late ones can also be seen in the Tang and Song dynasties. They are mainly manifested in the aspects of diet, such as eating dog meat, wonton, dumpling, Tangyuan, red bean porridge, millet cake, wine making, etc. In Taizhou, there is a kind of glutinous rice food called winter solstice circle. But what I teach you today is not our local traditional food. It's dumplings. This dumpling is easy to make, but it can absolutely amaze the audience. That day, my friend came home. Because of the cold weather, I was too busy to buy vegetables. I just chopped the leftover materials of the hot pot at home last night. I didn't expect that the dumpling skin or dumpling stuffing were delicious. I choose stuffing
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put the wheat flour of Jinlongyu dumpling into the bucket of Jiuyang L20 noodle machine, and then add a small spoon of salt. (this small spoon of salt is particularly important. It can play a role in strengthening the dumpling skin) point the dumpling skin function. Do not weigh it. The machine will report the liquid number and automatically feed the noodles.
Step3:No noodle machine. You can make dough by yourself. 400g golden dragon fish dumpling wheat core wheat flour is stirred into dough with hot boiled water 100110. When it's a little cold, it's hand and dough. Cover with plastic film and relax for 15 minutes. I feel that the dough is particularly absorbent when I knead it. It needs more water in general flour. So the dough made tastes better. I want to make fried noodles with it next recipe.
Step4:Sprinkle some hand powder on the dumpling skin. Use a rolling pin to slightly smooth it. Use the model to press out the dumpling skin.
Step5:Wash ginger and chives, water bamboo and all kinds of mushrooms and cut them into pieces. Chop the meat into meat puree. Mix in ginger, water bamboo and all kinds of mushrooms while chopping. Mix in salt and sugar again after chopping the meat. Sprinkle with shallot and grab it for use. Worms don't like to make dumpling stuffing with various blenders at home. They always feel that such stuffing has no soul. There is no meat flavor in their mouths. Only meat paste is left.
Step6:Take a piece of dumpling skin and put the meat stuffing at 1 / 3 of the dumpling skin.
Step7:Squeeze 1 / 3 of the dumpling skin tightly. Make the head of goldfish from the right.
Step8:Make the fish tail on the left side. Use a knife with teeth to cut the pattern.
Step9:Cut two knives with scissors. In the middle of the fish, pinch the head with your hands. The tail is clear.
Step10:In the middle of the fish, pinch the head with your hands. The tail is clear.
Step11:Decorate the fish's eyes with peas. Made of goldfish dumplings.
Step12:Dumplings are ready to eat when they are cooked.
Cooking tips:1. The machine automatically peels the dumpling skin. So the water quantity of the dumpling skin is accurate. If you make the dumpling skin by yourself, when you scald the dumpling skin, you must make sure that the flour is fully scalded by boiling water. When pouring the water, you should use chopsticks to stir it. Don't make the noodles too soft. 2. The surface should not be too soft. Do not roll the skin too thin. Otherwise, it is easy to break the skin. 3. Don't pack too much dumplings with meat stuffing. Leave some space for closing. 4. To purchase dumpling powder, click HTTPS-// item.jd.com/6544345 HTML has skills in making delicious dishes.
