Cooking Steps

1. 

   Step1:1. Wash and dice all ingredients. This time, we chose the little mustard seed oil from the village of Jinlongyu grandma. It is not genetically modified. The special pressing technology makes the pure flavor of rapeseed oil.

2. 

   Step2:2. After the pot is heated, pour in the right amount of rapeseed oil. Stir fry the chicken breast.

3. 

   Step3:3. When the meat is basically white, it should be put into storage. Because chicken breast meat is easy to be cooked for a long time.

4. 

   Step4:4. After the pot is hot, pour in some oil. Stir fry the carrot cubes, because the carotene dissolves the oil.

5. 

   Step5:5. Then stir fry the diced water bamboo shoots.

6. 

   Step6:6. Stir in the green beans.

7. 

   Step7:7. Stir in diced mushroom and dried tofu.

8. 

   Step8:8. Add peanuts at the end. Like to eat the taste of soft waxy cooked in advance. Like crispy fried peanuts in advance. To quickly add before the pot.

9. 

   Step9:9. Add a spoonful of old Ganma's Douchi sauce and a spoonful of Douban sauce. If you like spicy sauce, you can add more spicy sauce.

10. 

    Step10:10. Add sugar, oyster sauce and fresh mushroom water (very fragrant). Boil for 15 minutes.

11. 

    Step11:11. Add the chicken breast when the sauce is still small. Stir well and cook over medium heat for two or three minutes.

12. 

    Step12:12. Super dinner. Strong sauce flavor. Shanghai People's favorite. Old whine.