Chinese Food
Stir fried dried radish with soybean
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. Stir fried soybean with dried radish. It's one of the most popular porridge dishes in summer. Maybe people in Jiangsu and Zhejiang will know better. There is no difference in diet in each region. Our radish is stir fried with Maodou. Maodouzi is glutinous. The radish is chewed. It's crunchy. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel the peas. Put them in the basket and remove the clothes outside the pea
Step2:Boil a pot of water. Cut the peas. Remove the floating clothes. Remove the frozen water from the peas. Drain the water for later use. Then the peas will be more sticky
Step3:Rinse the dried radish and cut it into small piece
Step4:Start the oil pan. Put some oil in it. Stir fry the next green bean and then serve it
Step5:Stir fried Radis
Step6:After the dried radish is stir fried and fragrant, add the soybea
Step7:Prepare about 20ml of water and add in the soy sauce and sugar. Mix well and then pour into the pot. Stir wel
Step8:Cover and simmer. Lower the heat. Collect the juice. Leave a little bit. Turn off the heat when the beans are wrinkled
Cooking tips:After peeling and plucking, there will be a layer of clothes outside. Put them in the basket, wash them with water and rub them with your hands. The clothes will fall off. When they are wet, the clothes will float. Later, when you stir fry the beans, you need to boil them with water. After cooking, they will be stuffy. The beans will peel outside. When you are a child, the taste of the beans will come out. If the bought radish is too salty, you can soak it in water first. It's not needed generally. Rinse it before use. Just cut it small. Don't stir fry with salt. Add more sugar. It's delicious. There are skills in making delicious dishes.
