Chinese Food
Marinated soybean
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Marinated Maodou is a simple snack. It can be used as a snack or drink. Especially when watching the ball in summer. A plate of soy beans and a bottle of beer. It's a perfect match. The marinated soy bean is delicious. The method is also simple. Just mix several kinds of marinated materials and boil the brine together. Put the soy bean into it. Taking some Maodou every day can also prevent and cure osteoporosis. The iron in Maodou is easy to absorb. It is one of the healthy foods to supplement iron. Lecithin in Maodou is an indispensable nutrient for the development of human brain, which helps to improve the memory and intelligence level of brain. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients, bittern and dried pepper. My family has cut them.
Step2:2. Prepare a small half of the cold water in the pot. Put in the brine and salt. Soak it.
Step3:3. Clean the beans twice. Remove the dust.
Step4:4. Sprinkle salt and rub one side. Rinse. Use scissors to cut off the two ends of the soybean. It's easy to taste. It's easy to peel when cooked.
Step5:5. Fire the gas stove and boil the brine.
Step6:6. Put in the cut soybean. Don't cover it. Boil it over high heat.
Step7:7. Turn to medium low heat and cook for another five minutes. Turn off the heat.
Step8:8. You can eat it after a while. Take it out and put it in ice. It's very comfortable to have a beer.
Step9:9. You can soak the food you can't finish in brine. It tastes better.
Step10:10. Have you learned?
Step11:11. Finished product drawing.
Cooking tips:1. Maodou doesn't like salt. Put more salt in it. Taste it. Take out all the salt. 2. Stew the soy bean with the lid open. The soy bean is green and will not turn yellow. 3. After the soybean is boiled, cook it for another 5 minutes. Don't cook it too long. It's not delicious if it's soft and rotten. There are skills in making delicious dishes.
